Description
T H E L O V E J U I C E 2018 SHIRAZ This classic Shiraz was picked late February from the North Western slopes of the Barossa. After open fermentation it was placed into seasoned French oak for 12 months to mature. Open a bottle now with some olives and cheese or a hearty lamb ragu, it will not disappoint. Enjoy with family and friends and keep sharing the love.
LOUIS FULLER, WINE MAKER
Wine Region: Barossa Valley
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